returning you to Bread and Blossoms Catering Proposal and Back-Office Suite home page
the awful details of counts and sizes are automated for you

Real automation - the Design Engines assist caterers and catering / banquet deaprtments to design automatically in ways that take care of the dreadful details like planning and counting all the parts needed:

glassware, china, flatware, linens, tables, chairs . . .


– the tables and chairs– it's done for you as you plan the look of the job and it changes with the guest count.


– the linens – it's done for you as the tables are planned. Then you just choose one of three levels of "finish" for overlays, swagging , and accenting (including scarves). We can pre-program what those three levels of "finish" are.

– glassware, plates, flatware – it's done for you by a powerful engine that correlates the kind of service, the guest count, pre-determined amounts of extra, equipment required, pre-determined re-use, and pre-determined mixes of your own china/glass/flatware with rental order needs.


– and remember the orders for all these complicated elements are all produced for you, the vendors, and the file, then faxed or e-mailed to your vendors.

Yet you can always idle the engine and check your actual goods ordered and start to in-put by hand.